July 29, 2025: Izzy Schaw Miller, Associate Editor at SPHERE Magazine, has announced the launch of Taste
in Green, a new digital platform and newsletter spotlighting sustainability in the food and travel industries.
Taste in Green highlights restaurants, bars, hotels, and more that are rethinking consumption and transforming with the planet in mind.
Izzy is eager to hear from individuals and businesses doing things differently, including sustainable supper clubs and regenerative retreats. She also wants to hear about any challenges or unexpected insights uncovered along the way. Taste in Green is based in London but has a global focus.
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