FOOD ENTREPRENEURS • FOOD BRANDS • BEVERAGE BRANDS • VINEYARDS • FOOD TECH • RESTAURANTS • CATERING • STREET FOOD • SPIRITS BRANDS
If you're a restaurant owner with a good wine list, consider entering for the Wine Spectator Restaurant Award. Entries are accepted in the first month of each year.
Distribute your food tech press annoucement with the leading food industry publication Food Dive (fee-based).
Food & beverage brands: Promote your news and secure media coverage with the media platform Food4Media.
Low No Drinker magazine is interested in hearing from alcohol-free brands, contributing writers who are living a sober life, and low alcohol experiences in bars and restaurants.
Submit your press release about non-alcoholic beverages or spirits sold in North America to BevNET, the beverage industry news outlet.
This is not a recipe or cooking magazine. Instead, read about futuristic food, how food becomes visually iconic, "automated" restaurants, and fake food news.
Get 1 hour of free PR consultancy from PRontheGO founder Melanie Marten with this promotional link.
Find the most popular hashtags in food right now & try HashtagWiki.com's Hashtag Generator Tool.
‘Restaurants near me’ is the most popular ‘near me’ search query. To be found, your restaurant should be carefully listed with Google, Bing, Yelp, Apple Maps, Foursquare and Trip Advisor.
FARE editors visit a different city each issue, exploring the local culture through food, history, and community.
Cake Zine is a hedonistic exploration of history, pop culture, literature, and art through dessert.
Serviette is a magazine about food and about the ideas, the conversations, and the connections that surround the cycle of our food.
Design your food brand name in a handwritten font. Studies found that using handwritten fonts increased the perception of human presence. This led to enhancing consumers' emotional connection to the product or brand.
Consumers assess the quality of a product by observing the effort put into delivering it. Let your customers watch you prepare, or let them track each step involved in making their food.
There is power in making a difference: Help those in need in your community by donating a portion of your food/beverage.
Take a journey through the annals of gastronomic history with Eaten. Discover vintage recipes and explore centuries of cooking, eating, and the people involved through a series of essays, interviews, and art.
Sandwich magazine uses the iconic sandwich as a lens for cultural essays, features, photo stories and beyond.
Founded over 30 years ago by a professional chef, Art Culinaire is a glossy, hardcover magazine that features stories from great chefs, large-format, on-location photography, and personal interviews.
Starting a restaurant? Plan a grand opening and submit calendar listings to the local press to support the announcement.
Chefs should consider offering to cook on local television to demonstrate unique recipes, e.g. to celebrate national holidays.
Follow the latest PR hacks from our experts.